An Approach to Rational Conversation in Divisive Times
B. Kim Barnes
Reprinted
from LinkedIn, June 10, 2019
Research in neuroscience and behavioral economics tells us that
it is very difficult–if not impossible–to change someone’s
mind, once they have committed to an opinion or point of view.
We tend to delete or distort information that does not support
our preferred position. We are inclined to go along with our “tribe” without
checking the rationale or the sources behind the information. In
a sense, we may not care about the truth or falsity of information
as long as it reinforces that we are on the winning side or that
it will make the other side appear bad, wrong, or stupid. In this
way, we put ourselves at the mercy of invisible entities–not
necessarily human beings–to control how we think and react.
So, what can we do to counter this at a time when a shared sense
of reality and the possibility of a common set of facts seems to
be retreating from our lives?
Here are a few ideas about what you can do to break down resistance
to having a rational conversation about controversial issues:
- Begin or steer a conversation by asking: “Are
you open to hearing some information that brought me to a different
conclusion?” If the answer is no, you can gracefully withdraw
or change the subject to sports – oh, wait, sports is a
subject about which you can apply David Hume’s notion that “reason
is a slave to the passions.”
- Ask the other to share with you how
they came to that position. Use the “five whys” (an
iterative technique often used to get to the root of a problem,
issue, or conclusion) and draw the person out to deepen your
understanding of their process. When you get to the bottom of
the information ladder, here are some useful dos and don’ts:
- Do identify areas of agreement if there are some.
- Do offer a neutral summary of your understanding.
- Don’t attack the other’s reasoning, intelligence,
or ethics.
- Do ask if the other would like to hear your point of view
on the topic.
- Disengage temporarily from the conversation under the following
circumstances:
- You or the other are becoming too angry or emotional to listen
to one another.
- The information is new enough to you that you’d like
to give it some thought.
- You believe that you can make a better case to the other
if you gather some data that will be believable to them, now
that you understand more.
- When you do share your opinion or point of view with the other,
try these ideas:
- Frame it in a way that aligns as much as possible with their
hopes or concerns.
- Focus on upselling your ideas rather than putting the other
on the defensive by criticizing theirs – unless you have
agreed upon some ground rules for a “constructive debate.[1]”
- Ask the other to comment on what they like or don’t like
about your idea or sources and use active listening to show understanding.
- Avoid automatic defensiveness–but be willing
to defend your position with data that you can show or demonstrate.
- If the other provides a good critique or challenges your assumptions,
listen, express appreciation, and acknowledge when you believe
they are right – or at least have given you something to
consider.
Having a mutually respectful conversation builds important bridges
in any relationship – even if you don’t change one
another’s minds, you have established a more productive basis
for future discussions. If we’re going to get things done
together in an increasingly complex and fragmented world, this
is something we can build on.
Like this article? Want to comment? Join the conversation
on LinkedIn
[1] see
below regarding Kim’s upcoming book, Building Better
Ideas:How Constructive Debate Inspires Courage, Collaboration,
and Breakthrough Solutions. Follow this link for info
about our Constructive
Debate workshop.
ATD Continues to Wow Us
Lauren Powers, SVP, Business Development
ATD 2019 was terrific! We saw so many old friends and made some
wonderful new ones. We were energized by the engagement and still
continue to be astounded by the robustness and richness of the
industry talent that was present in Washington, DC.
Barnes & Conti CEO, Kim Barnes, spoke at ATD about “Building
Better Ideas: The Value of Constructive Debate.” The session,
based on our Constructive Debate training
program and Kim’s soon to be published book (see below),
focused on promoting a culture where “constructive debate” becomes
the norm and conflict avoidance, political gamesmanship, suboptimal
decision-making, and groupthink are no longer tolerated. Kim engaged
session participants in discussing barriers they experienced that
prevented constructive debate during meetings and offered resources
and ideas from her upcoming book and Barnes & Conti’s
program. One of the session participants commented, “Best
presentation I ever attended in all my years at ATD!“ Editors
note: Kim will be speaking on the same topic at UCLA later
this summer, see below.
Nelson Soken, Chief Innovation Strategist at Barnes & Conti,
also presented at ATD. His talk, “Design Thinking: An Approach
to Transform Your Organization and Improve Outcomes,” in
which Nelson defined design principles, discussed organizational
barriers, and explained how to apply design thinking and other
innovation concepts to talent development initiatives, was attended
by a capacity crowd of over 430 participants. Nelson’s lively
workshop clearly resonated for talent professionals across industries!
Feel free to reach out to Kim and Nelson if you want to discuss
either of these topics. Hope to see you next year in Denver, May
17-20, 2020.
Kim Barnes' New Book on Constructive Debate
Available for Preorder
Kim Barnes’ new book, Building Better Ideas: How
Constructive Debate Inspires Courage, Collaboration, and
Breakthrough Solutions, to be published in
the fall of 2019 by Berrett-Koehler, is now available for
pre-order on Amazon!. The book, based on our popular
program, Constructive
Debate: A Collaborative Approach to Building Better Ideas,
serves to help organizations
engage a broad range of people in ideation and to create a culture
where unusual and innovative ideas get a hearing. Both the book
and the program present a clear process and
encouragement for critiquing and improving ideas.
Read
an excerpt: “Why Do We Always Have to Have ‘The
Meeting After the Meeting?’”
Public
Programs for Summer and Fall 2019
We're offering our popular Exercising Influence program
as a webinar, and both Exercising Influence and Consulting
on the Inside in the Berkeley area this coming fall. Internal
consultants who want to have a more influential consulting practice
may want to take both courses!
The schedule:
October 23, 2019
Exercising
Influence Webinar
August 1, 2019
November 7, 2019
October 24, 2019
Cost for the webinars is $395. In-person programs are $795.
What's New at Barnes & Conti?
The Learning Journey Continues with Micro-Learning Modules
We are excited to announce that we have partnered with myQuest,
an action-based learning platform, to create micro-learning modules
for our Intelligent Risk-Taking and Exercising Influence programs.
These modules will be available by the end of the year and will
help individuals continue their exciting learning journey.
MyQuest uses a unique learning model of small, achievable micro-learning
modules, and a cycle of learner Action, followed by Feedback, followed
by a Trigger for further learning (AFT). The AFT cycle increases
learner engagement and lasting behavior change. We look forward
to being able to offer this additional way to help classroom and
webinar participants begin their learning journey and then to continue
applying and developing the skills they learn in Intelligent
Risk-Taking and Exercising Influence.
Kim Barnes Speaking at UC People Management Conference
B. Kim Barnes will be a featured speaker at the University
of California People Management Conference at
the campus of UCLA in Los Angeles, CA, on August 7. Kim will
be speaking on the popular topic, “Using
Constructive Debate to Build Better Ideas.” Kim has given
similar presentations on this topic, related to her upcoming
book (see above) at both the HR West Conference and at ATD 2019.
The UC People Management Conference brings together leaders
from across the University of California network to learn about
current management topics, exchange best practices, collaborate
with their peers, and continue their development and growth as
people managers and leaders.
Follow this link for a session description
Recipe: Grilled Miso Chicken with Peanut Butter
Here’s a tasty Asian-influenced recipe from the collection of
Kim Barnes. The peanut butter adds a southeast Asian touch to a
more-or-less Japanese seasoning. The recipe makes enough for a summer
grilling party!
Ingredients:
- 5 lb. boneless chicken thighs
Marinade:
- ½ cup
miso (white preferred)
- ½ cup smooth peanut butter
- ½ cup
soy sauce
- ½ cup sugar
- ½ cup beer
- 2
tbsp fresh minced ginger
- 1 tbsp minced garlic
Method:
- Combine marinade ingredients and add chicken
- Marinate overnight
- Cook over hibachi or grill, approx. 4-5 minutes per side, depending
on the heat and thickness of chicken.
Serves 16
Serving Suggestion:
You can make this as the centerpiece of a summer grill party,
with some grilled, marinated vegetables: zucchini and Japanese
eggplant
(split in half lengthwise), bell peppers (halved and seeded), mushrooms
(whole) and onions (halved or quartered).
Suggested marinade:
- Equal parts soy sauce and rice wine or dry sherry
- Minced garlic and minced ginger to taste
- Sugar to taste
Marinate the vegetables for 30-60 minutes, and grill until the
skins begin to char and the vegetables soften. For serving brush
with more marinade and drizzle with toasted sesame oil.
Serve both the chicken and vegetables with steamed rice and
a cucumber salad.
Recipe: Cucumber Salad
This recipe is from the collection of Barnes & Conti SVP Lauren Powers’
Grandma Rose. Lauren says, "We have been making this salad with Kirby
cucumbers as a summer treat. Great with seared tuna or Kim’s Grilled
Miso Chicken with Peanut Butter!"
Ingredients:
- 1 1/3 cups white wine, cider or rice vinegar – I prefer rice
vinegar for a less acidic taste
- 1 1/3 cups water (helpful to boil water first so sugar dissolves
and then let cool
- ½ cup sugar
- salt and pepper to taste
- ½ cup chopped chives, 1 large thinly sliced sweet onion or
scallions
- 5-6 cucumbers, peeled and thinly sliced (no need to peel them if
you use Kirby’s)
- Add some fresh dill if desired
Method:
- In shallow bowl, mix together sugar and boiled water.
- When water mixture has cooled, add all other ingredients except cucumbers.
- Put cucumbers in separate bowl.
- Pour dressing over cucumbers and refrigerate for several hours.
Introducing Sansa, Our Newest Staff Member
Sansa comes into the office regularly with Nermin Soyalp, our Curriculum Design and Development Consultant. It looks like Sansa posed for this photo before the very important work of inspecting the Barnes & Conti kitchen.
Barnes & Conti Trivia
Who at Barnes & Conti has a mountain named after her father?
Elaine
Turcotte, Barnes & Conti Operations Manager, writes:
“My father will be 91 years old this year. He is a smart, quiet
unassuming man. He got his doctorate in Geophysics from UC Berkeley
and he worked as a Seismologist for most of his career. Out of
the blue this month we learned that a mountain in Antarctica had
been named for him over 60 years ago!
When he was a young married man, with three sons under the age
of three, he joined the US Geological Survey’s 1957-1958
expedition to Antarctica. He drilled core samples, surveyed the
land, and crunched the data old-school pre-computer style.
He said that at the end of his time in Antarctica he and the others
were able to submit requests to the USGS to name various landmarks
they had surveyed. My dad submitted a request to name a mountain
after his UC Berkeley Professor Bryer, but he never heard if his
request was accepted or not. Apparently, they decided instead to
name it after my dad, Seismologist F. Thomas Turcotte.
To me, reading between the lines, it says that this quiet, hardworking
young scientist in his late twenties was more well-liked and respected
by the others on the expedition than he would have ever guessed.
What an unexpected tribute to him and a tremendous honor.
Mount Turcotte is the middle mountain (photo,
above) in the Pirrit Hills range in Antarctica (81°15′S
85°24′W).”
|
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In this Issue:
Recipe: Grilled Miso Chicken with Peanut Butter
Here’s a tasty Asian-influenced recipe from the collection of
Kim Barnes. The peanut butter adds a southeast Asian touch to a
more-or-less Japanese seasoning. The recipe makes enough for a summer
grilling party!
Ingredients:
- 5 lb. boneless chicken thighs
Marinade:
- ½ cup
miso (white preferred)
- ½ cup smooth peanut butter
- ½ cup
soy sauce
- ½ cup sugar
- ½ cup beer
- 2
tbsp fresh minced ginger
- 1 tbsp minced garlic
Method:
- Combine marinade ingredients and add chicken
- Marinate overnight
- Cook over hibachi or grill, approx. 4-5 minutes per side, depending
on the heat and thickness of chicken.
Serves 16
Serving Suggestion:
You can make this as the centerpiece of a summer grill party,
with some grilled, marinated vegetables: zucchini and Japanese
eggplant
(split in half lengthwise), bell peppers (halved and seeded), mushrooms
(whole) and onions (halved or quartered).
Suggested marinade:
- Equal parts soy sauce and rice wine or dry sherry
- Minced garlic and minced ginger to taste
- Sugar to taste
Marinate the vegetables for 30-60 minutes, and grill until the
skins begin to char and the vegetables soften. For serving brush
with more marinade and drizzle with toasted sesame oil.
Serve both the chicken and vegetables with steamed rice and
a cucumber salad.
Recipe: Cucumber Salad
This recipe is from the collection of Barnes & Conti SVP Lauren Powers'
Grandma Rose. Lauren says, "We have been making this salad with Kirby
cucumbers as a summer treat. Great with seared tuna or Kim’s Grilled
Miso Chicken with Peanut Butter!"
Ingredients:
- 1 1/3 cups white wine, cider or rice vinegar – I prefer rice
vinegar for a less acidic taste
- 1 1/3 cups water (helpful to boil water first so sugar dissolves
and then let cool
- ½ cup sugar
- salt and pepper to taste
- ½ cup chopped chives, 1 large thinly sliced sweet onion or
scallions
- 5-6 cucumbers, peeled and thinly sliced (no need to peel them if
you use Kirby’s)
- Add some fresh dill if desired
Method:
- In shallow bowl, mix together sugar and boiled water.
- When water mixture has cooled, add all other ingredients except cucumbers.
- Put cucumbers in separate bowl.
- Pour dressing over cucumbers and refrigerate for several hours.
Introducing Sansa, Our Newest Staff Member
Sansa comes into the office regularly with Nermin Soyalp, our Curriculum Design and Development Consultant. It looks like Sansa posed for this photo before the very important work of inspecting the Barnes & Conti kitchen.
|